When you are not interested in food, you can skip this post..:-)
Penang is a paradise for foodies. Do a Google search for “Penang food paradise” and you will get many pages with hits. Our last trip to Penang had the Murals as destination and the Thaipusam festival, but of course also FOOD! Here is part of what we had during our stay. Makan Non Stop..:-) For my non-Malaysian followers: Makan = Eating in Bahasa. The traditional welcome greeting when you arrive at a friend’s or family house is: Sudah makan? Have you eaten already?
On our way to Penang, we had dinner in Nibong Tebal at the Law Chang Kee restaurant. Famous for its Crab Porridge and its Boiled Baby Octopus. Don’t say aargh, the octopus was delicious. We paid RM 38 for our meal for two..:-) That is about 8-9 Euro.
We arrived in our hotel quite late, but after a shower we decided to have an evening walk. Visiting some of the murals, and ending at the China House, really a surprise for me. Beautifully renovated old houses with a marvelous selection of coffee and cakes! Really worth a visit…:-)
The next morning we had breakfast in a mamak stall near to our hotel. A friend of us, living in Penang, had suggested it to us as possibly the best Roti Chanai in town at Transfer Road. It was crowded and basic but very VOF (Value for Money)
For our lunch we had planned to go to Balik Pulau for the Assam Laksa, But it was not our lucky day, the Chuan Hong stall, Aric’s favourite, was closed. So instead we had to go for Mee Rebus, in a nearby stall, also not bad.
I will not mention all the other places we visited during our trip, only the last one. It is the HUG restaurant in Jalan Hutton, also quite near to our hotel Mingood. Basically I am a hawker food lover, no fancy restaurants. So when a friend suggested the House of Udang Galah , my first impression was: too posh for me. But looking at the menu, the reasonable prices and the positive review of my friend, we decided to give it a try.
What an enjoyable evening we had! Excellent service, and good food. Only problem was that we ordered to0 many dishes, you should go there with a bigger group!
Here a few more pictures. We had Scallops as a starter, Seafood soup, then Peking Duck (first the skin, then the meat), the Udang Galah, and a combination of four vegetables. Finally we could not resist the temptation of the Baked Red Wine Syrup Apple as a dessert.
After this delicious (but also expensive!) dinner, we decided to skip the next day’s lunch at Pulau Aman. We will keep that for a next visit. First have to loose some calories…:-)