Kwai Loh's Multiply Site

Cheng Beng and more, April 2010

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Can toddy be more fresh?
wrote on Apr 7, 2010:
toddy straight from tree got no kick. unless you also consume the beetles and lizards (if any) that have fallen into the collection pot. /stephen

Kwai Loh wrote on Apr 7, 2010:
This was not straight from the tree, I can assure you..:-) Fermentation starts already in the collecting pot, and after about 2 hours the alcohol percentage is ~ 3.5%. I had a look in the yellow bucket, and indeed, so many beetles and insects inside. Luckily this glass was offered after filtration by the stall keeper, FOC..:-)

lightlingmk2 wrote on Apr 10, 2010:
hahahaha

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