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wrote on Apr 7, 2010: toddy straight from tree got no kick. unless you also consume the beetles and lizards (if any) that have fallen into the collection pot. /stephen |
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Kwai Loh wrote on Apr 7, 2010: This was not straight from the tree, I can assure you..:-) Fermentation starts already in the collecting pot, and after about 2 hours the alcohol percentage is ~ 3.5%. I had a look in the yellow bucket, and indeed, so many beetles and insects inside. Luckily this glass was offered after filtration by the stall keeper, FOC..:-) |
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lightlingmk2 wrote on Apr 10, 2010: hahahaha |
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