On Sunday 3 December there were two major events in Aric’s family. His maternal uncle, David, who lives in Singapore, had come to Malaysia to celebrate his 80th birthday. He had invited the family for a birthday lunch. And the youngest daughter of Aric’s paternal uncle no 6 was going to get married and we were invited for the wedding dinner on Sunday evening. How to survive two sumptuous meals on one day?

The weekend started on Saturday evening with a pre-wedding party in Cheras where Aric’s uncle lives. Buffet style. It was a pleasant evening. As usual, I was the only Kwai Loh in the group, but by now I know most of the family members.

The birthday lunch took place in the Tropicana Garden Mall. Four tables. Sumptuous is an apt description of the lunch. Look at the menu, ten (!) dishes .

To survive, I decided to take only minuscule portions of the various dishes. And I also refused to have any alcohol, telling that I don’t drink before 6 pm, which actually is generally true 😉 . In the food collage only the Longevity Birthday Peach Bun is missing.

There was karaoke singing. Aric is a good singer, but rarely sings nowadays. I recorded his song, but he doesn’t allow me to share it here. Pity, click here for the original song, it was a popular 1959 movie, The Kingdom and the Beauty.

Of course there was a birthday cake and the singing of Happy Birthday To You.

David in the center with various combinations of family, relatives and friends.

And the usual group photo.

Then finally the cake was cut. A very nice birthday celebration

We came home and had a few hours to rest and recover before we went out again to the Hee Lai Ton Ballroom & Restaurant in Puchong. The wedding dinner took place in a big hall on the first floor, twenty tables.

Left the parents of the bride, right the entrance of the couple.

The food was delicious. but again I took only very small portions. And as it was after 6 pm, I had a few glasses of wine. This time I took picture of the dishes, not of what I put on my plate.

It was a pleasant , traditional gathering with a lot of Yam Seng toasting.

Here we are posing with bride and groom. One of the traditions is that the groom has to uncork a bottle of sparkling wine. A modern element was that here both bride and groom uncorked a bottle 😉

After filling the glasses they call the close relatives to the stage for a toast. That is basically the end of the dinner.

It was the end of a busy food-filled Sunday. But not yet the end of the weekend. David and his family had come from Singapore to Malaysia for the birthday celebration, but were also eager to have a look at our new penthouse. So we invited them for a get together on Monday evening. We had prepared drinks and snack food and they brought even more. It resulted in an animated party with a lot of wine 😉

A group photo at the end of the evening. The next few days we were recovering.

What a Weekend !