{"id":25743,"date":"2022-06-25T22:08:08","date_gmt":"2022-06-25T14:08:08","guid":{"rendered":"https:\/\/stuif.com\/blog\/?p=25743"},"modified":"2022-06-28T21:08:33","modified_gmt":"2022-06-28T13:08:33","slug":"penang-taiping-2022","status":"publish","type":"post","link":"https:\/\/stuif.com\/blog\/?p=25743","title":{"rendered":"Penang & Taiping, 2022"},"content":{"rendered":"\n

A scuba diving friend of Aric, Tony, has an apartment in Georgetown and invited us and a few friends for a food trip to Penang. He was also interested in Taiping, so it became a 4D3N tirp, two nights in Penang and one night in Taiping.<\/p>\n\n\n\n

Tony lives in Kota Kemuning. After meeting him, we first had breakfast at Kheng Chew Kopitiam<\/a>. From left to right Aric, John, Tony and Rodney. I had my favourite breakfast, half-boiled eggs and toast. with coffee.<\/p>\n\n\n\n

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With only an intermediate sanitary stop we drove straightaway to a small village, Bagan Samak, not far from Parit Buntar. Here is a Google map of the region, as you see it is a very small village. Surprisingly there are quite a few popular restaurants.<\/p>\n\n\n\n

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A friend of John had suggested the Sloam Mit Thai <\/a>restaurant and that was a good choice. We had catfish, lala, prawn crackers, fried pork and paku (ferns)..A good start of our food trip \ud83d\ude09<\/p>\n\n\n\n

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We continued to Penang, where we decided to have a dessert in the Kek Seng<\/a> coffee shop. Founded in 1906 the caf\u00e9 is famous for its durian ice-cream and its ABC. Nice antique furniture <\/p>\n\n\n\n

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The coffee shop is not far from the Komtar tower. Left picture from the ground, the right one from Tony’s condo, where we arrived around 3 pm and had a well deserved rest., <\/p>\n\n\n\n

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Tony’s apartment is spacious and has wonderful views<\/p>\n\n\n\n

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In preparation for our trip Aric had selected a few interesting food venues. One of them was the Peng Hwa Lok Lok<\/a> in Pulau Tikus. Lok Lok is a kind of steamboat, where the food is skewered on sticks, which you dip in boiling water. Interesting at this stall is that the skewers are already present on the table and regularly refilled. You keep the sticks which at the end are counted to determine what you pay. The place is very popular, you share a table with others. A very interesting experience.<\/p>\n\n\n\n

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Back in the condo we enjoyed the night view and had a glass of wine<\/p>\n\n\n\n

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The next day we went again to the Pulau Tikus market, this time for Apom Manis at the coffees hop of Swee Keng. Another must-try on Aric’s list. You have to come early otherwise they are sold out.<\/p>\n\n\n\n

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After breakfast we split for a while. I visited a friend, LCK, who is living in a colonial mansion at Macalister Road. We had a nice chat with coffee, durians and interesting miniature bananas from his own garden in Balik Pulau.<\/p>\n\n\n\n

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The others visited the Penang Botanical Gardens.<\/p>\n\n\n\n

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When they came to fetch me, LCK invited them for more durians.<\/p>\n\n\n\n

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For lunch we went to the New World Park, where we only had some light food, because more food was waiting for us in Tony’s condo \ud83d\ude09<\/p>\n\n\n\n

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Through Facebook, Aric had discovered an Assam Laksa “shop” that did delivery service only and had good reviews. Here you see Tony and Aric preparing the laksa. Aric loves this kind of noodles and has a website, Assam Laska List<\/a> in which he describes and assesses the various Assam Laksa shops. His verdict: eatable, but not that special<\/p>\n\n\n\n

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Afternoon view of Gunung Jerai, from the condo.<\/p>\n\n\n\n

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We had bought (expensive) tickets for the Komtar tower. More precisely for the Komtar Skywalk<\/a>, added to the tower in 2016. These top floors offer spectacular views of Georgetown. In the left picture I have marked with a x the location of Tony’s condo.<\/p>\n\n\n\n

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But the views were not what we came for ;-). Both the 65th and 68th floor have glass walkways, where you can look to the ground below, 250 meter down. The walkway on the 65th floor is the most scary, because the glass is transparent and colorless. I have no fear of height, but, to be honest I had to force myself to stand on this glass. Here Aric is lying down. <\/p>\n\n\n\n

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Of course we took many pictures. Once you are on the glass, you feel safe, but the first step is really scary. <\/p>\n\n\n\n

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On the 68th floor a curved skywalk has been created. If you look carefully at the Komtar picture at the beginning of this blog, you can see the “horseshoe” sticking out. A limited number of people is allowed to enter at any time. Because the glass floor has a blueish color, it is less scary. <\/p>\n\n\n\n

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We wanted to see the sunset and Georgetown after dark, so we had to spend quite some time on the roof, taking more pictures \ud83d\ude09<\/p>\n\n\n\n

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The sunset was not special, but the view of Georgetown with the lights on, was worth the waiting<\/p>\n\n\n\n

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On our way down, we passed this giant durian. Rodney doesn’t like the King of Fruits \ud83d\ude09 The Komtar tower was nicely illuminated.<\/p>\n\n\n\n

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We had Crab Char Kuey Teow at the Bee Hooi Cafe<\/a> for dinner and as a dessert Tong Shui at the Traditional Home of Dessert<\/a> ,<\/p>\n\n\n\n

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We walked a bit along the esplanade. I took a photo of the City Hall (1903), just to show that I was not only interested in food \ud83d\ude09<\/p>\n\n\n\n

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The next morning , before leaving for Taiping, we visited the scenic Hean Boo Thean temple, at the edge of the Yeoh jetty, dedicated to Guan Yin.<\/p>\n\n\n\n

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We lit candles. I wrote my Chinese nickname \ud83d\ude09<\/p>\n\n\n\n

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On our way to Taiping we stopped for lunch at the Law Cheang Kee <\/a>restaurant in Nibong Tebal , another eatery on Aric’s list. Mud crab porridge is one of their specialities. The fresh stock of crab was just brought in when we arrived. We also had fried kembong , a kind of mackerel. <\/p>\n\n\n\n

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This was our table when we left.<\/p>\n\n\n\n

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We arrived in Taiping around 3pm and had cendol and pasembor at the Ansari Famous Cendol <\/a>shop, before checking in at the Flemington Hotel. From the rooms and especially from the roof (with swimming pool) you have a beautiful view of the Lake Gardens<\/p>\n\n\n\n

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After a short rest we went out again, to visit Port Weld, now renamed Kuala Sepetang. On our way we had a look at one of the charcoal kilns. During my last visit<\/a>, a few months ago, I was disappointed that it had become very touristy. But this time, almost 6 pm, it was deserted and very scenic. <\/p>\n\n\n\n

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One of the kilns was working. Controlling the temperature inside to transform the mangrove wood in charcoal, is a complicated process.<\/p>\n\n\n\n

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Another kiln was being filled with mangrove logs<\/p>\n\n\n\n

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We walked around in Port Weld and had a nice view from the bridge.<\/p>\n\n\n\n

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I had invited a few Taiping friends to join us for dinner in Teluk Kertang. There are several popular seafood restaurants in this village (where in 1879 Isabella BIrd landed, see my blog<\/a>). We had booked at table in the Lemon Tree<\/a> restaurant. It was a pleasant meeting with nice company and good food.<\/p>\n\n\n\n

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The next morning we walked in the Lake Gardens. Splendid weather.<\/p>\n\n\n\n

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Not even all Taipingites know that the Lake Gardens have a few Cannonball trees. After I “discovered” them, many years ago, I always have a look at these magnificent trees..<\/p>\n\n\n\n

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Here is another view of the gardens, with Maxwell Hill in the background.<\/p>\n\n\n\n

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After our walk we went back to Flemington to take a shower and check out. My friends were going back to KL, I was going to stay a bit longer. I dropped my luggage at my usual Furama hotel and then followed them to the old Railway station where we had another Assam Laksa.<\/p>\n\n\n\n

It was a nice food trip. About my two extra days in Taiping I will write a separate blog.<\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

A scuba diving friend of Aric, Tony, has an apartment in Georgetown and invited us and a few friends for a food trip to Penang. He was also interested in Taiping, so it became a 4D3N tirp, two nights in … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":25764,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[54,31,15],"tags":[],"class_list":["post-25743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-culture","category-penang","category-taiping"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/stuif.com\/blog\/wp-content\/uploads\/2022\/06\/2022-06-11-19.31.06.jpg","jetpack_shortlink":"https:\/\/wp.me\/p2LqIR-6Hd","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/stuif.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/25743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stuif.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stuif.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stuif.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stuif.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25743"}],"version-history":[{"count":17,"href":"https:\/\/stuif.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/25743\/revisions"}],"predecessor-version":[{"id":26063,"href":"https:\/\/stuif.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/25743\/revisions\/26063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stuif.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/25764"}],"wp:attachment":[{"href":"https:\/\/stuif.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stuif.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stuif.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}