{"id":4981,"date":"2014-01-25T22:42:46","date_gmt":"2014-01-25T14:42:46","guid":{"rendered":"http:\/\/stuif.com\/blog\/?p=4981"},"modified":"2014-01-25T22:42:46","modified_gmt":"2014-01-25T14:42:46","slug":"penang-food","status":"publish","type":"post","link":"https:\/\/stuif.com\/blog\/?p=4981","title":{"rendered":"Penang Food"},"content":{"rendered":"

When you are not interested in food, you can skip this post..:-)<\/span><\/p>\n

Penang is a paradise for foodies. Do a Google search for “Penang food paradise” and you will get many pages with hits. Our last trip to Penang had the Murals<\/a> as destination and the Thaipusam<\/a> festival, but of course also FOOD! Here is part of what we had during our stay. Makan Non Stop..:-) For my non-Malaysian followers: Makan = Eating in Bahasa. The traditional welcome greeting \u00a0when you arrive at a friend’s or family house is: Sudah makan? Have you eaten already?<\/p>\n

\"Penang<\/a><\/p>\n

On our way to Penang, we had dinner in Nibong Tebal at the Law Chang Kee<\/a> restaurant. Famous for its Crab Porridge and its Boiled Baby Octopus. Don’t say aargh, the octopus was delicious. We paid RM 38 for our meal for two..:-) \u00a0That is about 8-9 Euro.\n\t\t