One more day to go, high time to write a journal about the last weeks of 2013, so I can start 2014 with a clean slate…:-)
We went back to Sabak Bernam two times, related to the passing away of Aric’s father, 20 November last year. The Chinese calendar is lunisolar, many events follow the lunar cycle, so on 9 November this year there was a memorial ceremony. A meal for the deceased, prayers and the burning of gifts for him in the hereafter.
The second time was at the Winter Solstice, an important solar event in the Chinese calendar. We went to the cemetery, near Bidor. Aric took a beautiful picture of the whole family around the grave
Here are a few more pics
- Early morning breakfast, on our way to the grave
- Preparing for the praying
- Colorful
- Two of Aric’s nephews admiring the family picture he just took
We attended the wedding dinner of one of Aric’s cousins. In traditional style, with nine courses, cutting of the cake and yam seng singing.
Of course I had several meetings with friends. Sometimes I am lazy to take pictures, but here are two. A visit to my friend Khong’s house to admire his garden and a dinner with friends of Aric in Chinese Muslim restaurant nearby our condo. Quite good food.
I made two waterfall trips with Eddie Yap. He guided us to a remote waterfall, which he had visited once before. So remote that even he, an experienced guide, could not find it back during the first trip..:-). We found a waterfall, but not the one he had in mind. It was a nice trip anyway, we had a relaxing bath in hot springs near KKB. Of course we had to come back, to find the missing fall! This time Eddie found it, a very pristine fall, access not so easy. A well hidden secret, we will keep it that way…:-)
- On our way
- Don’t touch this caterpillar
- The upper fall, but not the one we were looking for
- A nice bath in the hot springs
- A second try
- Finding our way
- Not always easy
- There it is, a beautiful, pristine fall
- The four explorers
- Beautiful ginger
- They are called Peacock Leaves
- Sharing a drink…:-)
We celebrated Christmas in the usual way, relaxing at home with a nice home-cooked dinner…:-) Poached egg on mushroom with spinach as a starter, baked salmon with pak soy as main course, blue cheese (for me only, haha), and zabaglione with forest fruits as dessert. Cleaning the kitchen later was quite a job!
We always create our own (digital) Christmas and New Year card. This time using the Christmas decoration in our living room. Aric used his Photoshop expertise to “clean” the picture, I added the text.
What better way to end the year than by visiting a waterfall! My Dutch friend and former colleague Dick was in Malaysia and wanted to visit a waterfall. Paul was also interested. Chiling is only open to the public during weekends, so there was a crowd. I have been there so many times now, but each time it is again a pleasure to visit this most popular waterfall in Selangor. This picture was a lucky shot, it looks as if only the two girls are there!
We visited first the upper fall, as usual less crowded, then the lower fall. On our way back we had lunch in the WK restaurant in Ulu Yam. Here are more pictures.
- SThe Chiling river
- One of the river crossings
- The inaccessible middle fall
- The upper fall
- Enjoying the view
- The tour guide… 🙂
- The crowded lower fall
- Black and White
- On our way back
- At WK restaurant
- Fish head curry and Prawn curry
- Durian as dessert